Mwanza, Tanzania · Lake Victoria
Fresh from the lake, delivered by morning.
Mwanza Fish Supplies sources Nile perch, tilapia and dagaa straight from Lake Victoria's fishing crews, keeps it cold from the shoreline to your door, and supplies restaurants, markets and households across the region.
Today's manifest
Our story
Built on the shore of Africa's largest lake.
Mwanza Fish Supplies works directly with the fishing crews who set out from Lake Victoria's landing sites before sunrise. We meet the boats as they come in, sort and ice the catch on the spot, and move it into cold storage within hours — not days.
That head start is the whole business. It's why our Nile perch and tilapia reach restaurant kitchens and market stalls firmer, fresher and with a longer shelf life than fish that's changed hands three or four times before it gets there.
What we supply
Three catches, one cold chain.
Every order is sorted, iced and graded before it leaves our depot — whether it's headed to a hotel kitchen or a neighbourhood market stall.
Nile Perch
SangaraOur largest volume product, supplied whole, gutted or filleted for hotels and restaurants that need consistent portion sizes.
Tilapia
PeregeA household favourite across Mwanza, supplied fresh and iced daily in market-ready weight grades.
Dagaa
Silver cyprinidSold fresh or sun-dried in bulk, a staple for households and a reliable margin product for retailers.
Quality & cold chain
Handling standards we don't cut corners on.
Freshness is won or lost in the first hour after the catch. These are the checkpoints every order passes through before it reaches you.
Iced within the hour
Catch is packed in ice at the landing site, before it ever reaches a road.
Temperature-controlled transport
Insulated crates and cold transport hold the chain from depot to delivery point.
Inspected before dispatch
Every batch is checked for size, condition and weight before it leaves our depot.
Traceable by batch
We can tell you which landing site and day any order was sourced from.
Who we supply
Built for buyers who need to trust their supplier.
For kitchens
Hotels & restaurants
Consistent portion sizes and grading so your menu doesn't change with the catch.
- Filleted or whole, to spec
- Standing weekly delivery windows
- Direct WhatsApp line for urgent top-ups
For stalls
Retail markets & vendors
Single-crate orders at fair, honestly graded weights — no surprises at the scale.
- Small-batch and daily orders
- Whole fish, iced fresh
- Flexible pickup or delivery
For volume
Wholesale & export buyers
Standing volume agreements with traceable sourcing for processors and exporters.
- Bulk Nile perch & dagaa
- Batch-level traceability
- Dedicated account contact
How an order moves
From landing site to your storeroom.
The same four-stage handling process runs on every order, so quality and timing stay consistent whether you buy weekly or daily.
Sourced at dawn
We meet boats at the landing sites as they come in, buying direct from crews we've worked with for years.
Sorted & iced
Catch is graded by species and size, then packed in ice within the hour to lock in freshness.
Quality checked
Every batch is inspected at our depot before it's approved for dispatch to buyers.
Delivered fresh
Orders go out same-day by cold transport to restaurants, market stalls and wholesale buyers.
Why buyers stay with us
Reliable supply, honest grading.
Wholesale & retail
We supply single crates for market stalls and standing weekly volumes for hotels and processors alike.
Same-day delivery
Standing orders placed the evening before are on your dock the following morning.
Unbroken cold chain
Iced at the landing site, kept iced in transit, kept iced at our depot — no gaps buyers have to trust us on blindly.
Honest grading
What you order by weight and size is what arrives — we grade before dispatch, not after complaints.
From our buyers
What kitchens and market vendors tell us.
Orders arrive on time and the grading is consistent every week.
Hotel kitchen manager, MwanzaThe ice is never melted by the time it reaches my stall.
Market vendor, MwanzaStraightforward to reach on WhatsApp when we need a same-day top-up.
Restaurant owner, MwanzaCommon questions
Before you order.
What areas do you deliver to? +
We deliver across Mwanza city and can arrange transport to nearby towns for standing wholesale orders — ask us about your specific location.
Is there a minimum order size? +
Market vendors can order single crates. Hotels, restaurants and wholesale buyers typically set up a standing weekly volume with us.
Can I get dried dagaa in bulk? +
Yes — dagaa is available both fresh and sun-dried, and we can supply it in bulk for retailers and processors.
How do I place a standing order? +
Message us on WhatsApp or call directly. For hotels and wholesale buyers, we set up a recurring delivery schedule after the first order.
Get in touch
Place a standing order or ask a question
+255 757 162 058 farajimshewa4814@gmail.com Chat on WhatsApp Mwanza, TanzaniaFill in the form and we'll open a WhatsApp chat pre-filled with your order details — nothing is sent until you press send there.